Cooking
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Foraging For Carbs
Recipes from the Old Apothecary Bakery by Laura MacLeod
In May of 2015, professional pastry chef Laura MacLeod’s dream became a reality when she opened the doors of her bakery, The Old Apothecary Bakery & Cafe (known locally as TOA) in downtown Halifax, Nova Scotia. For over six years, TOA welcomed...
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Chef Eats
Recipes and Techniques by Alison MacNeil
There is something so satisfying about cooking from scratch, especially making staples like mustard, hot sauce, and smoked bacon elevated by the subtle sweetness of maple syrup. Or exploring unconventional ingredients, whether decadent wagyu...
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The Petite Palate Collection
Memoir and Recipes from the Kitchen of S. Jane Parker by Sara Jane Parker
Before the word “foodie” ever entered the lexicon, Sara Jane Parker was ahead of the curve, crafting dishes like avocado toast and putting curry into seafood salad. The Petite Palate Collection: Memoir and Recipes from the Kitchen of S. Jane...
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Mom's Lemon Tree
90 Lebanese family recipes by Christina Haddad
"Just as my mother learned to cook from her mother, I honed my cooking by watching my mom, grandmothers and aunts, who were all queens in their respective kitchens." Mom’s Lemon Tree is the story of how a family that has crossed the world time...
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The Shining Star Collection
24 Christmas Advent Stories & Recipes by Karen F. Skirten
This Advent Collection of 24 Stories and accompanying recipes is a warm and loving compilation designed to read to your children on each of the 24 nights before Christmas. The recipes represent some of the beloved Christmas traditions from the...
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Shop It! Mise It! Make It!
Pronounced “Meeeeeese like Cheese” Change the Way You Cook by Suzanne Lejeune
Don't give up on cooking. Try it again with a better approach and attitude. With the resurgence of home cooking, Shop It! Mise It! Make It! is the perfect how-to-cook instructional guide that will give you the know-how you need to: • Discover a...
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Plant Foods for Life
A New Method for Assessing the Nutritional Quality and Dietary Wellness of 100 Vegetables by Moe Kamal
"Plant Foods for Life" is a one-of-a-kind reference book written to help consumers around the world. An indispensable companion to improve a lifestyle, maintain good health and restore wellness. The author exposes his new approach to assess...
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One Cup at a Time
Finding Coffee, Love, and Happiness by Debra-Lynn Bellefeuille
Is there anything that can match the pure pleasure of sitting at a café watching life go by? Assuming you have a cup of coffee in hand, that is! Coffee, that lovely elixir of life, has provided stimulation, solace, and socialization around the...
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Healthy and Informative Alkaline Vegan Cookery Book
Informative, quick, easy and delicious alkaline plant-based vegan recipes for a healthier and happier life. by Kimberly Hunter-Gafur and Alistair Hunter-Gafur
The Alkaline Vegan Cookery Book gathers wonderful recipes created by authors Kimberly and Alistair Hunter-Gafur to promote a healthy, peaceful, and sustainable lifestyle. These recipes cover many meals and food types, from breakfast to dinner and...
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Tossed
Salads Celebrating the Challenge of the 100 Day Project by Alexandra Rathgeber
Do we really need a recipe to make a salad? Back in the days of the Roman Empire, the first sense of a salad was aptly christened Herba Salata. Herba, meaning greens, or any vegetation foraged from the wild Salata, from the root word, ‘sal’,...
