Paprika, Poppy seed, Pot Cheese
My Hungarian Food Memoire and More
by Linda Galenzoski

---

Food connects us to our roots. It summons memories of days long ago and brings history to life in our homes. With the right recipe, anyone can become a time traveler. In Paprika, Poppyseed, Pot Cheese, chef Linda Galenzoski shares her favorite recipes alongside the history of how each dish came to be. When were certain spices added to the Hungarian diet? How did a particular dish change and evolve over time? When did she first experience the dish—and what memories from her childhood does it evoke each time she cooks it? Readers will learn about the Hungarian people, their culture, and most importantly, their food. The recipes include traditional dishes, updated classics, and all-around comfort foods that home cooks can make. Whether you want to try something new or create a sense of nostalgia making familiar dishes, you will find something to love in these scrumptious main courses and tasty desserts.

---

I have included many testimonials from my customers on the last two pages of my manuscript before the index. I am not sure which ones to include.

---

Linda Galenzoski has a Bachelor of Education and is a journeyperson chef. She grew up on a farm, where she learned the hard work of getting food on the table and preserving the rest for winter. Linda has taught home economics and commercial cooking and owned her own bakery for seven years. She has also worked as a caterer at a church and cooked meals for children at camp. After thirty years, Linda still has customers who continually place orders to treat themselves to her delicious butter tarts, lemon pies, and strudel. She lives in Regina, Canada.

---

Contributors

Author

Linda Galenzoski

---

Other eBook Editions

This book is also available in eBook format from these sites.

• Apple Books
• Google Play