Cooking, Essays
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Footprints of a Foodie
by Tanya dePape
The concept of the “midlife crisis” has been the source of jokes for decades now, but for some people, the realization that they’ve entered their middle years can conjure up conflicting, often unexpected, feelings. For some, it is a time of...
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My Journey with Food
The most important element of life: mistreated and misunderstood by Michel Rabu
Michel’s focus on healthy lifestyle culminated in this book, hoping to influence people to take the time to cook healthy fresh food. He believes making meals should return to being a social and family event. Understanding the busy and hectic...
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