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Conscious Living
A collection of wholesome, plant-based and gluten-free recipes to nourish your mind, body and soul
by Kelly Childs and Erinn Weatherbie

Conscious Living: A collection of wholesome, plant-based and gluten-free recipes to nourish your mind, body and soul is much more than a cookbook filled with healthy, nutrient-dense, and delicious plant-based foods. It is also about creating a strategy and philosophy for being aware of how we live life and being fully conscious, connected, and grateful for each moment of the journey. “Conscious living” is embodied by eating only healthy, nutritious food to fuel the body’s cells, and best-selling cookbook authors Kelly Childs and Erinn Weatherbie walk readers through everything they need to know to do this—from filling the pantry with the right foods to having the right kitchen tools on hand. Perfect for both those new to conscious living and eating and also for those who know their way around a plant-based kitchen, this incredible cookbook contains recipes for everything from smoothies to entrees, and from snacks to desserts. These vegan, gluten-free, allergen-friendly recipes will nourish both your body and your soul. Skinny Cookies or Mermaid Bowl anyone?

“I still remember my first visit to Kelly and Erinn’s Kindfood cafe way back in 2010. I ordered the Happy Buddha Bowl, a beet juice, and my first Kombucha (the start of an addiction!) and I was simply overjoyed to have a plant-based cafe not far from home. Since that beautiful day sitting with my friend on their sunny pink and green patio, I have enjoyed so many of their delicious plant-based creations like their famous gluten-free vegan brownies, cookies, and cupcakes—even my daughter’s first birthday cake! In Kelly and Erinn’s latest cookbook, Conscious Living, I love that I can whip up their all-time favourite dishes like The Palm Springs Smoothie to Sweet Potato Nachos in the comfort of my own kitchen (lucky me, as I now live across the country!) and learn about all of the tips and tricks they’ve acquired over the years. There’s truly something for everyone in this cookbook, from learning about adaptogens and gut health to creating inspiring and uplifting plant-based recipes!” —York Times Bestselling Author of The Oh She Glows Cookbook, Oh She Glows Every Day, and Oh She Glows for Dinner.

Kelly Childs lives north of the Greater Toronto Area with her fur babies growing dahlias and creating her art. Erinn Weatherbie, her husband Michael, and their shepherd Yukon live close by in this nature wonderland. You can learn more about their story, philosophy, and bakery at:


Kelly Childs
Erinn Weatherbie

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