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Feast on Adventure cover

  • Paperback Edition
    • 978-1-5255-9766-4
    • 8.5 x 8.5 inches
    • Standard Color interior
    • 156 pages
  • Hardcover Edition
    • 978-1-5255-9767-1
    • 8.5 x 8.5 inches
    • Standard Color interior
    • 156 pages
  • Keywords
    • Cookbook,
    • Recipe,
    • Dehydrated,
    • Food preparation,
    • Backpacking,
    • Camping,
    • Instant meals

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Feast on Adventure
Lightweight, scrumptious recipes for the outdoor enthusiast. Just add water. Scenic views optional.
by Paul Shipman

Good food can be lightweight, convenient and delicious! Feast on Adventure guides you through the world of freeze-dried, dehydrated, and instant foods. Learn how to dream up meals for your own adventures, or choose from over 40 field-tested, delectable, lightweight recipes sure to wow on your next escapade. These meals are simple to prepare, require minimal tools, and leave little to clean up. Customize any dish to manage your personal dietary requirements, whether gluten-free, vegan, dairy-free, vegetarian, low sodium, and so on.

“If you're a backcountry foodie who prefers to eat from a bowl rather than a bag, Paul's inventive recipes will give you the gourmet dining experience you crave. With their bold flavors and global flair, it's hard to believe that all you have to do is add water.” —Linda Ly, author of The New Camp Cookbook “Such an amazing book. Absolute proof that campers should thrive in the outdoors rather than attempt to survive out there.“ —Kevin Callan (a.k.a. The Happy Camper) “Rich and delicious! Paulʼs book adds to the limited number of good resources available for making outdoor recreation more accessible to all, no matter the circumstances that may have appeared limiting in the past.“ —Emily Nielson, author and co-founder of Dirty Gourmet “Wonderful, gorgeous book. Anything that encourages outdoors people to keep bear safe is OK by me.“ —Barrie Gilbert, author of One of Us: A Biologist’s Walk Among Bears

Paul Shipman photo

Paul Shipman is decidedly passionate about food, cooking, the outdoors and sharing his experiences and expertise. He is a Paddle Canada instructor and erstwhile trip leader located in Winnipeg, Manitoba. The Canadian Shield provides the landscape for his family’s adventures, while the cuisine of Winnipeg’s cultural melting pot informs his palate and recipes.


Paul Shipman
Hydesmith Family
Patricia Shipman

What People are Saying

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