Cooking
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The Great Bake Take and Go Baking Book
Baking for Farmers Markets and Bake Sales by Katharine MacPherson
In The Great Bake Take and Go Baking Book, baker and author Katharine MacPherson shares her favourite recipes and strategies on how to start a successful bake table. Breads, cookies, muffins, scones, bars, and more—this book has it all. These...
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Conscious Living
A collection of wholesome, plant-based and gluten-free recipes to nourish your mind, body and soul by Kelly Childs and Erinn Weatherbie
Conscious Living: A collection of wholesome, plant-based and gluten-free recipes to nourish your mind, body and soul is much more than a cookbook filled with healthy, nutrient-dense, and delicious plant-based foods. It is also about creating a...
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The Bread Lady's Secrets and Companions Cookbook
by MaryLynn Harvie
Bread is referred to as the "staff of life" in the Bible. It is a very important staple food in many cultures. Whether it is yeast breads, sourdough, naan bread, pita bread, flatbread, biscuit, crackers, tortillas or breadsticks, it can make a...
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Annette's Love Inspired Recipes
by Annette Cruz
The kitchen is the heart of every loving home, and Annette’s Love-Inspired Recipes will have it filled to overflowing. With over a hundred tantalizing and easy-to-follow recipes, this amazing cookbook has a recipe for every mood and occasion:...
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Got Smoothie Go
It’s a Nutrient-Rich Life! Your Smoothie Guide to Detox, Fighting Disease, Muscle Health, Healthy Weight Loss & Vibrant Living by Peter A Last
'Got Smoothie Go' is a complete guide to Detox, Fighting Disease, Muscle Health, Healthy Weight Loss & Vibrant Living. Don’t you agree, you deserve a healthier lifestyle that focuses on all the vital nutrients your body needs for nourishment? A...
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Nonna's Taste Of Sicily
by Pierina Mattina
Invite Sicily into your kitchen with these authentic Italian and Sicilian recipes. Nonna’s Taste of Sicily is a cookbook of northern and southern Italian cuisine with recipes passed down from generation to generation in author Pierina Mattina’s...
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What the F*ck's For Dinner
Because I Am Hungover AF by Jennifer Schafer
How do you cope with the “day after” of regret that’s left your head feeling like someone dropped an anvil on it? Do you wonder how you passed out without your pants on (again)? We’ve all been there, regretting that extra glass (okay, bottle) of...
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Foraging For Carbs
Recipes from the Old Apothecary Bakery by Laura MacLeod
In May of 2015, professional pastry chef Laura MacLeod’s dream became a reality when she opened the doors of her bakery, The Old Apothecary Bakery & Cafe (known locally as TOA) in downtown Halifax, Nova Scotia. For over six years, TOA welcomed...
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Chef Eats
Recipes and Techniques by Alison MacNeil
There is something so satisfying about cooking from scratch, especially making staples like mustard, hot sauce, and smoked bacon elevated by the subtle sweetness of maple syrup. Or exploring unconventional ingredients, whether decadent wagyu...
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The Petite Palate Collection
Memoir and Recipes from the Kitchen of S. Jane Parker by Sara Jane Parker
Before the word “foodie” ever entered the lexicon, Sara Jane Parker was ahead of the curve, crafting dishes like avocado toast and putting curry into seafood salad. The Petite Palate Collection: Memoir and Recipes from the Kitchen of S. Jane...