Recipes and Techniques by Alison MacNeil
There is something so satisfying about cooking from scratch, especially making staples like mustard, hot sauce, and smoked bacon elevated by the subtle sweetness of maple syrup. Or exploring unconventional ingredients, whether decadent wagyu ...
Memoir and Recipes from the Kitchen of S. Jane Parker by Sara Jane Parker
Before the word “foodie” ever entered the lexicon, Sara Jane Parker was ahead of the curve, crafting dishes like avocado toast and putting curry into seafood salad. The Petite Palate Collection: Memoir and Recipes from the Kitchen of S. Jane Parker ...
Food and Drink Ideas for Boaters In the Thousand Islands by Nicole Hartshorn
Boaters enjoy the simple life, the simpler the better! That’s why I wanted to collect very easy food and drink ideas for entertaining on your boat, with minimal ingredients and preparation. Spend more time with your “mates”!!!!
Memoirs, Fiction, Essays, Recipes and Poetry by Joyce Harries
Joyce Harries’ gently humorous collection of memoirs, fiction, essays, recipes and poems will make you think about your past, present and future with smiles and hope. Joyce gives us glimpses of her Western Canadian childhood in the 1930s, her love ...