FriesenPress

© 2018 FriesenPress, Inc. All rights reserved.



Categories

  • Travels in Languedoc

    Secrets to a Memorable Visit by

    The Languedoc region of France features so many towns, festivals, restaurants, wineries, and cultural attractions that you could spend years getting to know the area. What’s a visitor to do when you have only so many days to explore the Languedoc? ...


  • Nickel and Dime Diet

    by

    How do you make the best of a difficult situation? How can you feed and nurture your family when it’s tough to even scrape together grocery money? The Nickel and Dime Diet keeps its answers real, sharing ideas on how to nurture and nourish a ...


  • The Wine Writer

    Bold Highlights Ambrosial Undercurrents by

    Murlowe takes us to the hidden Andonnay Valley in search of an exquisite Prndl, stopping here and there along the way… Eventually, he became known as mono-oenologic and, one by one, his friends drifted away and didn’t see much of him. Bubbles! It ...


  • Icing Only

    by

    If you buy this book you will not have to spend time searching for good icings. It has everything from a professional looking basic rolled fondant to a delicious tropical swirl icing. This book is a good investment for anyone who loves to bake cakes ...


  • Heal and Ignite

    55 Raw, Plant-Based, Whole-Food Recipes to Heal Your Body and Ignite Your Spirit by

    Heal your body and ignite your spirit with this inspiring collection of delicious vegan recipes from raw-food chef and educator Danielle Arsenault. With tips on the benefits of going organic, detoxing and nourishing the body to promote wellness, ...


  • Four Generations Cookbook

    by

    As our six children moved out I would often receive a phone call asking, “Mom, how did you make this? What was the secret ingredient?” As a child I would watch my Mother cook and preserve fruit, can and freeze vegetables, bake, and have family get ...


  • The Palate Teaser

    Food Stylings by Stephana Arnold by

    This cookbook is about recipes collected and created for more than fifty years, although some more recent additions are included. Many dishes are simple and easy, others a little more complex. Stephana Arnold served these dishes to her family ...


  • Medical Edibles

    A guide to cooking with medicinal cannabis by

    Many people struggling with chronic medical conditions can attest to the ineffectiveness of pharmaceuticals and the unpleasant side effects that such drugs cause. In his cookbook Medical Edibles, culinary artist Tim Jacquard explores how marijuana ...


  • The Shining Star Collection

    24 Christmas Advent Stories & Recipes by

    This Advent Collection of 24 Stories and accompanying recipes is a warm and loving compilation designed to read to your children on each of the 24 nights before Christmas. The recipes represent some of the beloved Christmas traditions from the ...


  • WineSense

    The Three Keys To Understanding Wine by

    Wine is a muse for poets and ordinary folks alike, a great seducer and lifelong friend to many. It’s integral to some of the finest cultures on earth. But as simple and lovely as wine may be, the wine world can be intimidating. Many so-called ...