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  • Farmwives 2

    An Inspiring Look at the Lives of the New Canadian Farmwives by

    In January 2016, Billi J Miller launched her first published book (a four-and-a-half year labour of love) celebrating “traditional” farmwives (between the ages of fifty-five and ninety) for their remarkable contributions to their families, farms, ...


  • Good Food - Your go to Guide

    by

    GOOD FOOD - Your Go-To Guide Healthy nutrition information How to shop, store and prepare GOOD FOOD How to plan weekly menus plus a one day cooking plan Herb and spices to flavour your meals Tips on healthier eating out Vegetarian and vegan ...


  • Salt Rocks!

    Make every meal a fine dining experience by

    Join Salt Cellarist Virginia Marion as she helps unravel the mysteries of cooking with artisan sea salts. Salt Rocks! showcases inventive new ways of using an ingredient that’s been around for millennia. The easy-to-use cookbook features salt ...


  • Travels in Languedoc

    Secrets to a Memorable Visit by

    The Languedoc region of France features so many towns, festivals, restaurants, wineries, and cultural attractions that you could spend years getting to know the area. What’s a visitor to do when you have only so many days to explore the Languedoc? ...


  • Nickel and Dime Diet

    by

    How do you make the best of a difficult situation? How can you feed and nurture your family when it’s tough to even scrape together grocery money? The Nickel and Dime Diet keeps its answers real, sharing ideas on how to nurture and nourish a ...


  • The Wine Writer

    Bold Highlights Ambrosial Undercurrents by

    Murlowe takes us to the hidden Andonnay Valley in search of an exquisite Prndl, stopping here and there along the way… Eventually, he became known as mono-oenologic and, one by one, his friends drifted away and didn’t see much of him. Bubbles! It ...


  • Icing Only

    by

    If you buy this book you will not have to spend time searching for good icings. It has everything from a professional looking basic rolled fondant to a delicious tropical swirl icing. This book is a good investment for anyone who loves to bake cakes ...


  • Heal and Ignite

    55 Raw, Plant-Based, Whole-Food Recipes to Heal Your Body and Ignite Your Spirit by

    Heal your body and ignite your spirit with this inspiring collection of delicious vegan recipes from raw-food chef and educator Danielle Arsenault. With tips on the benefits of going organic, detoxing and nourishing the body to promote wellness, ...


  • Four Generations Cookbook

    by

    As our six children moved out I would often receive a phone call asking, “Mom, how did you make this? What was the secret ingredient?” As a child I would watch my Mother cook and preserve fruit, can and freeze vegetables, bake, and have family get ...


  • The Palate Teaser

    Food Stylings by Stephana Arnold by

    This cookbook is about recipes collected and created for more than fifty years, although some more recent additions are included. Many dishes are simple and easy, others a little more complex. Stephana Arnold served these dishes to her family ...