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The Great Bake Take and Go Baking Book
Baking for Farmers Markets and Bake Sales
by Katharine MacPherson


In The Great Bake Take and Go Baking Book, baker and author Katharine MacPherson shares her favourite recipes and strategies on how to start a successful bake table. Breads, cookies, muffins, scones, bars, and more—this book has it all. These recipes—tested and improved—emphasize whole, simple ingredients that your customers and family members will enjoy for years to come. All can be easily doubled and tripled, perfect for farmers markets and fairs, bake sales, and home cooking. You can customize fillings, toppings, and more, adding your own creative flair to the bake. The Great Bake Take and Go Baking Book goes beyond a collection of mouthwatering recipes. Katharine provides strategies on how to run a successful bake table—and small business—so readers don’t have to learn the hard way. She knows that with an ever-growing to-do list before event day, bakers look for ways to simplify and increase efficiencies. From freeze-ahead and make-ahead options to easy step-by-step instructions and time-saving tips, this guide has you covered. It even includes a timeline for event day to help keep you organized, prepared, and having fun interacting with customers. Whether you’re a baker ready to start your own business or a home baker looking to fundraise, this book contains essential tips on how to do it. The Great Bake Take and Go Baking Book is a must-have for anyone looking for their new favourite recipe.


After retiring from nursing, Katharine MacPherson attended Nova Scotia Community College’s Boulanger and Baking Arts program where she graduated with honours. The Great Bake Take and Go Baking Book is the accumulation of all that Katharine’s learned from working in a bakery and running a bake table at a farmers market for four years. She hopes it will encourage bakers at any skill level to achieve their dreams and have fun along the way. This is her first book. Katharine lives in Cole Harbour, Nova Scotia, with her husband and their dog, Theo. You can follow her Facebook page At My Home Bakery, or her blog www.theleafinapage.blogspot.com


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Author
Katharine MacPherson


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