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  • Homestead Heritage

    A Collection of Prairie Recipes & Stories of Gladys Anne Smith by

    In 1916, a modest prairie homesteader and a sophisticated city woman fell in love and married. From their humble beginnings in Portreeve, a small Saskatchewan farming village, George and Gladys found community and friendship, raised a family, ...


  • The Old Fat Guy's Beginner's Guide to Smoking Meat

    For Beginners by

    Just imagine: a never-ending supply of pulled pork, beef brisket, chicken, turkey, appetizers, and ribs, all smoked to perfection by you. What better way to impress family and friends—not to mention your gullet—with your new culinary skills? Sound ...


  • Organic Cooking From Me, To You

    by

    After her son was diagnosed with Multiple Sclerosis in 2008, Vilma Salvati completely changed her family’s diet to try and make a difference in her son’s life. Along the way, she learned and developed life changing ideas about healthy eating. As ...


  • Farmwives in Profile

    17 Women: 17 candid questions about their lives Photos & Recipes by

    When Billi married her husband, a 4th generation Canadian farmer, she quickly discovered there were very little photographs of their rich, 100-year farming heritage. As a writer + photographer, she felt called to do something about it. Since ...


  • Farmwives 2

    An Inspiring Look at the Lives of the New Canadian Farmwives by

    In January 2016, Billi J Miller launched her first published book (a four-and-a-half year labour of love) celebrating “traditional” farmwives (between the ages of fifty-five and ninety) for their remarkable contributions to their families, farms, ...


  • Travels in Languedoc

    Secrets to a Memorable Visit by

    The Languedoc region of France features so many towns, festivals, restaurants, wineries, and cultural attractions that you could spend years getting to know the area. What’s a visitor to do when you have only so many days to explore the Languedoc? ...


  • Four Generations Cookbook

    by

    As our six children moved out I would often receive a phone call asking, “Mom, how did you make this? What was the secret ingredient?” As a child I would watch my Mother cook and preserve fruit, can and freeze vegetables, bake, and have family get ...


  • The Palate Teaser

    Food Stylings by Stephana Arnold by

    This cookbook is about recipes collected and created for more than fifty years, although some more recent additions are included. Many dishes are simple and easy, others a little more complex. Stephana Arnold served these dishes to her family ...


  • Uncomplicated Tuscan Cooking

    Cucina Semplice Toscana by

    An innate love of all things culinary, a multicultural upbringing, and immersion training in both Firenze and Venezia, Italy has breathed life into this collection of simple yet exquisite recipes that anyone can master and enjoy. With a focus on the ...


  • My Epicurean Journey

    Elegant and Inspirational Recipes for Life by

    Take a journey through South Asia, the Far East, Africa, and beyond as gourmet Harminder Singh Magon presents his collection of global recipes, kindled by a lifetime of culinary exploration. Featured are delicacies as eclectic as their origins: ...