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I'm Not Crazy, I'm Celiac
Gluten-Free/Low-Fodmap Cookbook
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After receiving a celiac disease diagnosis in her late thirties, author Lynda Board knows the difficulties of implementing a celiac-safe, reliable, gluten-free diet. People who don’t understand celiac disease thought she was crazy when eating out...
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Spill the Tea on Meditation
A beginner's guide to mindfulness, healing, meditation, and feeling your best self in the world of tea
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Pour yourself a cup of tea, enjoy some meditation, and find your way back to you. You can heal your soul every day when you take the time to offer love, forgiveness, and gratitude—and to ask for help. Spill the Tea on MEditation is a reader's...
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The Bread Lady's Secrets and Companions Cookbook
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Bread is referred to as the "staff of life" in the Bible. It is a very important staple food in many cultures. Whether it is yeast breads, sourdough, naan bread, pita bread, flatbread, biscuit, crackers, tortillas or breadsticks, it can make a...
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Annette's Love Inspired Recipes
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The kitchen is the heart of every loving home, and Annette’s Love-Inspired Recipes will have it filled to overflowing. With over a hundred tantalizing and easy-to-follow recipes, this amazing cookbook has a recipe for every mood and occasion:...
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Got Smoothie Go
It’s a Nutrient-Rich Life! Your Smoothie Guide to Detox, Fighting Disease, Muscle Health, Healthy Weight Loss & Vibrant Living
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'Got Smoothie Go' is a complete guide to Detox, Fighting Disease, Muscle Health, Healthy Weight Loss & Vibrant Living. Don’t you agree, you deserve a healthier lifestyle that focuses on all the vital nutrients your body needs for nourishment? A...
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What the F*ck's For Dinner
Because I Am Hungover AF
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How do you cope with the “day after” of regret that’s left your head feeling like someone dropped an anvil on it? Do you wonder how you passed out without your pants on (again)? We’ve all been there, regretting that extra glass (okay, bottle) of...
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Foraging For Carbs
Recipes from the Old Apothecary Bakery
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In May of 2015, professional pastry chef Laura MacLeod’s dream became a reality when she opened the doors of her bakery, The Old Apothecary Bakery & Cafe (known locally as TOA) in downtown Halifax, Nova Scotia. For over six years, TOA welcomed...
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Chef Eats
Recipes and Techniques
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There is something so satisfying about cooking from scratch, especially making staples like mustard, hot sauce, and smoked bacon elevated by the subtle sweetness of maple syrup. Or exploring unconventional ingredients, whether decadent wagyu...
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The Petite Palate Collection
Memoir and Recipes from the Kitchen of S. Jane Parker
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Before the word “foodie” ever entered the lexicon, Sara Jane Parker was ahead of the curve, crafting dishes like avocado toast and putting curry into seafood salad. The Petite Palate Collection: Memoir and Recipes from the Kitchen of S. Jane...
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Mom's Lemon Tree
90 Lebanese family recipes
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"Just as my mother learned to cook from her mother, I honed my cooking by watching my mom, grandmothers and aunts, who were all queens in their respective kitchens." Mom’s Lemon Tree is the story of how a family that has crossed the world time...
