Cooking, Regional & Ethnic
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Paprika, Poppy seed, Pot Cheese
My Hungarian Food Memoire and More by Linda Galenzoski
Food connects us to our roots. It summons memories of days long ago and brings history to life in our homes. With the right recipe, anyone can become a time traveler. In Paprika, Poppyseed, Pot Cheese, chef Linda Galenzoski shares her favorite...
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Nonna's Taste Of Sicily
by Pierina Mattina
Invite Sicily into your kitchen with these authentic Italian and Sicilian recipes. Nonna’s Taste of Sicily is a cookbook of northern and southern Italian cuisine with recipes passed down from generation to generation in author Pierina Mattina’s...
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Mom's Lemon Tree
90 Lebanese family recipes by Christina Haddad
"Just as my mother learned to cook from her mother, I honed my cooking by watching my mom, grandmothers and aunts, who were all queens in their respective kitchens." Mom’s Lemon Tree is the story of how a family that has crossed the world time...
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Homestead Heritage
A Collection of Prairie Recipes & Stories of Gladys Anne Smith by George L. Ayers
In 1916, a modest prairie homesteader and a sophisticated city woman fell in love and married. From their humble beginnings in Portreeve, a small Saskatchewan farming village, George and Gladys found community and friendship, raised a family,...
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The Old Fat Guy's Beginner's Guide to Smoking Meat
For Beginners by David Farrell
Just imagine: a never-ending supply of pulled pork, beef brisket, chicken, turkey, appetizers, and ribs, all smoked to perfection by you. What better way to impress family and friends—not to mention your gullet—with your new culinary skills?...
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Farmwives in Profile
17 Women: 17 candid questions about their lives Photos & Recipes by Billi J Miller
When Billi married her husband, a 4th generation Canadian farmer, she quickly discovered there were very little photographs of their rich, 100-year farming heritage. As a writer + photographer, she felt called to do something about it. Since...
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Farmwives 2
An Inspiring Look at the Lives of the New Canadian Farmwives by Billi J Miller
In January 2016, Billi J Miller launched her first published book (a four-and-a-half year labour of love) celebrating “traditional” farmwives (between the ages of fifty-five and ninety) for their remarkable contributions to their families, farms,...
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Travels in Languedoc
Secrets to a Memorable Visit by Andrea Swan and Monique Guezel
The Languedoc region of France features so many towns, festivals, restaurants, wineries, and cultural attractions that you could spend years getting to know the area. What’s a visitor to do when you have only so many days to explore the...
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Four Generations Cookbook
by Beverley A. Benjamin
As our six children moved out I would often receive a phone call asking, “Mom, how did you make this? What was the secret ingredient?” As a child I would watch my Mother cook and preserve fruit, can and freeze vegetables, bake, and have family...
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The Palate Teaser
Food Stylings by Stephana Arnold by Stephana Arnold
This cookbook is about recipes collected and created for more than fifty years, although some more recent additions are included. Many dishes are simple and easy, others a little more complex. Stephana Arnold served these dishes to her family...
