Cooking, Methods
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Eat Well Feel Good
Step by Step recipes for: Gluten-free Lectin-free Grain-free Low sugar Low animal protein by Deb Miller and Linda Thompson
HAVE YOU EVER BEEN TOLD THIS ABOUT YOUR HEALTH ISSUES? It must be in your head—we can’t find anything wrong. I’m here to tell you, it’s not in your head. Foods we’ve been told for decades are healthy may be compromising our quality of life. It’s...
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How to Make Easter Bread
by Karoly Nagy
This book is for all skill levels that want to create beautiful and tasty Easter bread. Easy at home instructions for making Easter bread. The simple directions allow reader to see each level as they work along with the recipe. Whether you are...
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Cooking Compassion
Fueling Minds, Feeding Hearts by Warren Ford and Linda Gillis
Make food your happy place. This cookbook was designed for everyone, from the new cook to the seasoned chef. Readers will find over 80 culturally rich recipes to tantalize taste buds. “Cooking Compassion” spotlights the role of eating for...
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Feast on Adventure
Lightweight, scrumptious recipes for the outdoor enthusiast. Just add water. Scenic views optional. by Paul Shipman
Good food can be lightweight, convenient and delicious! Feast on Adventure guides you through the world of freeze-dried, dehydrated, and instant foods. Learn how to dream up meals for your own adventures, or choose from over 40 field-tested,...
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The Great Bake Take and Go Baking Book
Baking for Farmers Markets and Bake Sales by Katharine MacPherson
In The Great Bake Take and Go Baking Book, baker and author Katharine MacPherson shares her favourite recipes and strategies on how to start a successful bake table. Breads, cookies, muffins, scones, bars, and more—this book has it all. These...
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The Bread Lady's Secrets and Companions Cookbook
by MaryLynn Harvie
Bread is referred to as the "staff of life" in the Bible. It is a very important staple food in many cultures. Whether it is yeast breads, sourdough, naan bread, pita bread, flatbread, biscuit, crackers, tortillas or breadsticks, it can make a...
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Foraging For Carbs
Recipes from the Old Apothecary Bakery by Laura MacLeod
In May of 2015, professional pastry chef Laura MacLeod’s dream became a reality when she opened the doors of her bakery, The Old Apothecary Bakery & Cafe (known locally as TOA) in downtown Halifax, Nova Scotia. For over six years, TOA welcomed...
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Shop It! Mise It! Make It!
Pronounced “Meeeeeese like Cheese” Change the Way You Cook by Suzanne Lejeune
Don't give up on cooking. Try it again with a better approach and attitude. With the resurgence of home cooking, Shop It! Mise It! Make It! is the perfect how-to-cook instructional guide that will give you the know-how you need to: • Discover a...
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Mom's Unwritten Recipes
Main Courses by Joselyn Schmitt
Because of my love for cooking, my mom's unorganized collection of recipes and those recipes that never were written down, this cookbook has been created. This cookbook has over 100 recipes of main courses, including soups, breads, preserves and...
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Backcountry Eats
Making Great Dehydrated Meals for Backcountry Adventures by Kevin Ride
Make your own high-quality backcountry meals. Are you a seasoned backcountry hiker seeking to lighten your pack? Or, are you a canoe tripper looking to bring variety and savings to your meals? Do you have dietary needs that ready-made meals...
