Cooking, Methods, Baking
Foraging For Carbs
Recipes from the Old Apothecary Bakery by Laura MacLeod
In May of 2015, professional pastry chef Laura MacLeod’s dream became a reality when she opened the doors of her bakery, The Old Apothecary Bakery & Cafe (known locally as TOA) in downtown Halifax, Nova Scotia. For over six years, TOA welcomed ...
Mom's Unwritten Recipes
Main Courses by Joselyn Schmitt
Because of my love for cooking, my mom's unorganized collection of recipes and those recipes that never were written down, this cookbook has been created. This cookbook has over 100 recipes of main courses, including soups, breads, preserves and ...
The Bread Lady's Secrets and Companions Cookbook
by MaryLynn Harvie
Bread is referred to as the "staff of life" in the Bible. It is a very important staple food in many cultures. Whether it is yeast breads, sourdough, naan bread, pita bread, flatbread, biscuit, crackers, tortillas or breadsticks, it can make a great ...
Cupcakes - All Occasion Treats
Hearty & Healthy to Delicate & Delicious by Annette Stevens
Learn to make the most dazzling and cherished homemade cupcakes, made with simple ingredients, in less than 30 minutes. In this 25th Anniversary Edition, Annette shares her collection of timeless, kitchen-tested cupcake recipes as well as her ...