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  • Balanced Food for Better Health

    Based on Food Security and Biotechnology
    by

    This book has been written with the idea of providing necessary information about balanced foods for the better health and strength of the body. The diets mentioned are not medical prescriptions or advice but simply guidelines and general...


  • Foods for Life

    A Guide to Nutritional Wellness of Mushrooms, Seaweeds and Vegetables
    by

    “Foods for Life” is an indispensable companion to improve a lifestyle, maintain good health and restore wellness. The author exposes his new approach to assess nutritional quality of foods. A resource book that shows what crop to choose, to avoid...


  • Vegan Family Style

    My Veggie Jurney
    by

    Have you ever had an interest in going Vegan, but you have a family to provide for and aren’t sure how to include them? Are you done with over the top recipes for every day cooking? Perhaps you have been Vegan for a while but don’t really know...


  • Rose Reisman's Meal Revolution

    Recipes Inspired by Canada's New Food Guide
    by

    Canada’s Food Guide was first published in 1942, undergoing 8 revisions by 2019. None had been truly successful in getting people to eat better because the guide lacked accessible explanations of how to use it. Yet, healthy eating may lower the...


  • Every Bite Affects the World

    an Earth Care Cookbook for Joyful, Mindful Eating
    by

    Every Bite Affects the World helps us be mindful of the connections between what we eat and the health of our bodies, as well as the health of the soil, water, climate, communities and farmers both here and far away. The book invites you to be...


  • Eat 4 Health

    by

    Have you ever been told this about your health issues? It must be in your head—we can’t find anything wrong. I’m here to tell you, it’s not in your head. Foods we’ve been told for decades are healthy may be compromising our quality of life. It’s...


  • Footprints of a Foodie

    by

    The concept of the “midlife crisis” has been the source of jokes for decades now, but for some people, the realization that they’ve entered their middle years can conjure up conflicting, often unexpected, feelings. For some, it is a time of...


  • The Old Fat Guy's Beginner's Guide to Smoking Meat

    For Beginners
    by

    Just imagine: a never-ending supply of pulled pork, beef brisket, chicken, turkey, appetizers, and ribs, all smoked to perfection by you. What better way to impress family and friends—not to mention your gullet—with your new culinary skills?...


  • Farmwives in Profile

    17 Women: 17 candid questions about their lives Photos & Recipes
    by

    When Billi married her husband, a 4th generation Canadian farmer, she quickly discovered there were very little photographs of their rich, 100-year farming heritage. As a writer + photographer, she felt called to do something about it. Since...


  • Fight Fire with Food

    Cooking for Cancer Prevention
    by

    This cookbook contains recipes with a focus on foods that help keep our systems healthy and cancer free. As a holistic nutritional counsellor I see what the average North American diet looks like, and it is generally, lacking in healthy whole...