An innate love of all things culinary, a multicultural upbringing, and immersion training in both Firenze and Venezia, Italy has breathed life into this collection of simple yet exquisite recipes that anyone can master and enjoy. With a focus on the freshest ingredients, and by using time-honored, straightforward techniques, you will be transported to the Tuscan region in Italy through its tantalizing aromas and flavors. From appetizers and salads to main dishes and desserts, the authors invite you into their kitchen and share the stories and inspiration behind the recipes. Read and discover for yourself the power of eating well to live the good life—the classic Italian way!
Si deve mangiar per vivere, non vivere per mangiare!
You should eat to live, not live to eat!
From his early teen years, Robert Gray nurtured a dream of writing while Luis Somoza, a lover of food and cooking, honed his culinary expertise from childhood to adulthood. Having grown up with strong maternal role models, both men have been steeped in the joy of celebrating good food, high quality wine, and closeness with family. They live in New York, one of the world’s most sophisticated and diverse food capitals, and enjoy extending their hospitality to their friends and loved ones.
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