Cooking, Regional & Ethnic, Italian
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Organic Cooking From Me, To You
by Vilma Salvati
After her son was diagnosed with Multiple Sclerosis in 2008, Vilma Salvati completely changed her family’s diet to try and make a difference in her son’s life. Along the way, she learned and developed life changing ideas about healthy eating. As ...
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Uncomplicated Tuscan Cooking
Cucina Semplice Toscana by Luis Somoza
An innate love of all things culinary, a multicultural upbringing, and immersion training in both Firenze and Venezia, Italy has breathed life into this collection of simple yet exquisite recipes that anyone can master and enjoy. With a focus on the ...
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