Cooking, Regional & Ethnic, Italian
After her son was diagnosed with Multiple Sclerosis in 2008, Vilma Salvati completely changed her family’s diet to try and make a difference in her son’s life. Along the way, she learned and developed life changing ideas about healthy eating. As ...
Cucina Semplice Toscana by Luis Somoza
An innate love of all things culinary, a multicultural upbringing, and immersion training in both Firenze and Venezia, Italy has breathed life into this collection of simple yet exquisite recipes that anyone can master and enjoy. With a focus on the ...