Cooking, Courses & Dishes
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Sammy's Cottage Kitchen
Prairie Proud by Sandra (Sammy) Hollenberg
Where can you find prairie comfort food with a healthy dose of European flair, a hint of Asian spice, and a South American kick? There’s only one place: Sammy’s Cottage Kitchen. This is a cookbook like no other. In this volume, Sandra “Sammy”...
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Gail's Famous Fudge
by Gail Parlet
Fudge is a sweet treat for the whole family to enjoy together. Serving as a collection of 25 delectable recipes, Gail’s Famous Fudge presents fudge for every flavor and every occasion. For those who have dabbled in making fudge, this cookbook...
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Annette's Love Inspired Recipes
by Annette Cruz
The kitchen is the heart of every loving home, and Annette’s Love-Inspired Recipes will have it filled to overflowing. With over a hundred tantalizing and easy-to-follow recipes, this amazing cookbook has a recipe for every mood and occasion:...
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Nonna's Taste Of Sicily
by Pierina Mattina
Invite Sicily into your kitchen with these authentic Italian and Sicilian recipes. Nonna’s Taste of Sicily is a cookbook of northern and southern Italian cuisine with recipes passed down from generation to generation in author Pierina Mattina’s...
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What the F*ck's For Dinner
Because I Am Hungover AF by Jennifer Schafer
How do you cope with the “day after” of regret that’s left your head feeling like someone dropped an anvil on it? Do you wonder how you passed out without your pants on (again)? We’ve all been there, regretting that extra glass (okay, bottle) of...
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Foraging For Carbs
Recipes from the Old Apothecary Bakery by Laura MacLeod
In May of 2015, professional pastry chef Laura MacLeod’s dream became a reality when she opened the doors of her bakery, The Old Apothecary Bakery & Cafe (known locally as TOA) in downtown Halifax, Nova Scotia. For over six years, TOA welcomed...
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Chef Eats
Recipes and Techniques by Alison MacNeil
There is something so satisfying about cooking from scratch, especially making staples like mustard, hot sauce, and smoked bacon elevated by the subtle sweetness of maple syrup. Or exploring unconventional ingredients, whether decadent wagyu...
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The Petite Palate Collection
Memoir and Recipes from the Kitchen of S. Jane Parker by Sara Jane Parker
Before the word “foodie” ever entered the lexicon, Sara Jane Parker was ahead of the curve, crafting dishes like avocado toast and putting curry into seafood salad. The Petite Palate Collection: Memoir and Recipes from the Kitchen of S. Jane...
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Mom's Lemon Tree
90 Lebanese family recipes by Christina Haddad
"Just as my mother learned to cook from her mother, I honed my cooking by watching my mom, grandmothers and aunts, who were all queens in their respective kitchens." Mom’s Lemon Tree is the story of how a family that has crossed the world time...
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Tossed
Salads Celebrating the Challenge of the 100 Day Project by Alexandra Rathgeber
Do we really need a recipe to make a salad? Back in the days of the Roman Empire, the first sense of a salad was aptly christened Herba Salata. Herba, meaning greens, or any vegetation foraged from the wild Salata, from the root word, ‘sal’,...
