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  • Tossed

    Salads Celebrating the Challenge of the 100 Day Project by

    Do we really need a recipe to make a salad? Back in the days of the Roman Empire, the first sense of a salad was aptly christened Herba Salata. Herba, meaning greens, or any vegetation foraged from the wild Salata, from the root word, ‘sal’, ...


  • Mom's Unwritten Recipes

    Main Courses by

    Because of my love for cooking, my mom's unorganized collection of recipes and those recipes that never were written down, this cookbook has been created. This cookbook has over 100 recipes of main courses, including soups, breads, preserves and ...


  • Rose Reisman's Meal Revolution

    Recipes Inspired by Canada's New Food Guide by

    Canada’s Food Guide was first published in 1942, undergoing 8 revisions by 2019. None had been truly successful in getting people to eat better because the guide lacked accessible explanations of how to use it. Yet, healthy eating may lower the risk ...


  • Cupcakes - All Occasion Treats

    Hearty & Healthy to Delicate & Delicious by

    Learn to make the most dazzling and cherished homemade cupcakes, made with simple ingredients, in less than 30 minutes. In this 25th Anniversary Edition, Annette shares her collection of timeless, kitchen-tested cupcake recipes as well as her ...


  • River Entertaining

    Food and Drink Ideas for Boaters In the Thousand Islands by

    Boaters enjoy the simple life, the simpler the better! That’s why I wanted to collect very easy food and drink ideas for entertaining on your boat, with minimal ingredients and preparation. Spend more time with your “mates”!!!!


  • Good Food - Your go to Guide

    by

    GOOD FOOD - Your Go-To Guide Healthy nutrition information How to shop, store and prepare GOOD FOOD How to plan weekly menus plus a one day cooking plan Herb and spices to flavour your meals Tips on healthier eating out Vegetarian and vegan ...


  • Icing Only

    by

    If you buy this book you will not have to spend time searching for good icings. It has everything from a professional looking basic rolled fondant to a delicious tropical swirl icing. This book is a good investment for anyone who loves to bake cakes ...


  • The Palate Teaser

    Food Stylings by Stephana Arnold by

    This cookbook is about recipes collected and created for more than fifty years, although some more recent additions are included. Many dishes are simple and easy, others a little more complex. Stephana Arnold served these dishes to her family ...


  • A Mindful Kitchen

    Cooking with the Six Perfections by

    The seeds we plant when we take care of others always ripen as an experience of us being cared for Padma Yvonne Jaques


  • My Epicurean Journey

    Elegant and Inspirational Recipes for Life by

    Take a journey through South Asia, the Far East, Africa, and beyond as gourmet Harminder Singh Magon presents his collection of global recipes, kindled by a lifetime of culinary exploration. Featured are delicacies as eclectic as their origins: ...