© 2024 FriesenPress, Inc. All rights reserved.


  • Foraging For Carbs

    Recipes from the Old Apothecary Bakery by

    In May of 2015, professional pastry chef Laura MacLeod’s dream became a reality when she opened the doors of her bakery, The Old Apothecary Bakery & Cafe (known locally as TOA) in downtown Halifax, Nova Scotia. For over six years, TOA welcomed...

  • Icing Only


    If you buy this book you will not have to spend time searching for good icings. It has everything from a professional looking basic rolled fondant to a delicious tropical swirl icing. This book is a good investment for anyone who loves to bake...