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Icing Only cover


1. eBook Edition
978-1-4602-2177-8
  • PDF format
Categories:
Keywords:

cake decorating, frosting, recipe, cupcake, fondant, buttercream, cookbook

Icing Only
by Kim Knott




If you buy this book you will not have to spend time searching for good icings. It has everything from a professional looking basic rolled fondant to a delicious tropical swirl icing. This book is a good investment for anyone who loves to bake cakes or cupcakes and then top them with delicious homemade icing. All the recipes use standard volume measurements and simple step by step instructions. It is easy to buy pre-made icing but if you want something special this book is for you.

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Kim Knott photo

Kim Knott lives in Manitoba, Canada and grew up with a mother who owns a cake decorating supply company and a grandmother who was a gifted cake decorator and gumpaste artist. Kim has a foods and nutrition degree from the University of Alberta and loves to cook, garden and sew.

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