Cooking, Courses & Dishes, Desserts
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Foraging For Carbs
Recipes from the Old Apothecary Bakery by Laura MacLeod
In May of 2015, professional pastry chef Laura MacLeod’s dream became a reality when she opened the doors of her bakery, The Old Apothecary Bakery & Cafe (known locally as TOA) in downtown Halifax, Nova Scotia. For over six years, TOA welcomed...
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Icing Only
by Kim Knott
If you buy this book you will not have to spend time searching for good icings. It has everything from a professional looking basic rolled fondant to a delicious tropical swirl icing. This book is a good investment for anyone who loves to bake...
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