Biography & Autobiography, Culinary
A Life in Wine and Journalism by John Schreiner
Goodgrog: A Life in Wine and Journalism chronicles the life, and especially the career, of journalist John Schreiner, who may have had one of the most enviable jobs ever: wine writer. For over forty years, in newspaper and magazine articles and ...
Recipes and Techniques by Alison MacNeil
There is something so satisfying about cooking from scratch, especially making staples like mustard, hot sauce, and smoked bacon elevated by the subtle sweetness of maple syrup. Or exploring unconventional ingredients, whether decadent wagyu ...
Memoir and Recipes from the Kitchen of S. Jane Parker by Sara Jane Parker
Before the word “foodie” ever entered the lexicon, Sara Jane Parker was ahead of the curve, crafting dishes like avocado toast and putting curry into seafood salad. The Petite Palate Collection: Memoir and Recipes from the Kitchen of S. Jane Parker ...
Stories from the life of former Louisiana Attorney General and Mrs. William J. Guste, Jr. and family, and "the General's" cookbook by Anne D. Guste
While assisting in the care of an aging and yet very active parent, the author recounts many of the stories that were often told to her by her mother of some of the most memorable and vivid scenes in her long life of more than ninety years. As the ...
The Autobiography of an Immigrant by Stella Bordignon
In Search of an Identity: The Autobiography of an Immigrant recounts the story of an Italian immigrant's experience of coming to Canada. Stella Bordignon was born in a small town in Calabria, Italy and following the devastation of World War II, she ...