Little Loli Loves Local Food
by Phillip Joy and Roberta Jackson

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Celebrate local food and eating healthy with Little Loli’s cookbook! Little Loli shares her favourite seasonal recipes as she anticipates the changing of the seasons. Using local Nova Scotian ingredients, she helps her Nana make squishy-squash fall soup, creates enchanted birthday cupcakes with her friends, and prepares a bubbling ‘n’ bursting tart filled with fresh rhubarb. While Loli uses ingredients from Nova Scotia, she invites everyone to get creative and use ingredients that are local to them. She hopes you’ll join her in creating fun, healthy foods that can be shared with the whole family.

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Phillip Joy has a PhD in Health and is a registered dietitian and assistant professor at Mount Saint Vincent University in the Applied Human Nutrition Department. He has been teaching students the principles of cooking and food science since 2010. Phillip Joy lives in Nova Scotia with his family, including his two teddy bears Wallace and Sizzle. Roberta Jackson is a registered dietitian with a culinary, art and design background. She lives and works in Victoria, BC with her family, creating, educating and sharing fabulous food. Maritza Miari is an artist from Cuba who brings passion and a sense of whimsy to her illustrations. She lives in Nova Scotia with her family.

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Contributors

Author

Phillip Joy

Author

Roberta Jackson

Illustrator

Maritza Miari

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Other eBook Editions

This book is also available in eBook format from these sites.

• Apple Books
• Google Play