Remembrance of Meals Past
This book is a collection of stories centered around food, and memories associated with various dishes. Do you have particular likes and dislikes of food, based on past experiences? Then you’ll be able to sympathize with the characters in these stories.
Recipes are included.
Anita Legsdin learned to cook from her mother, who learned to cook from her mother, who went to cooking school in France and became a professional chef. Of Latvian ancestry, she was indeed raised on Eastern European dishes such as sauerkraut and sausages.
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