Juvenile Nonfiction, Cooking & Food
by Dawn Perrier
A story about a little girl named "Gracie" who like many children has a peanut and tree nut allergy. Gracie learns the many ways she and her caregivers can keep her healthy, happy and safe. Gracie knows she is always amazing, even when her allergy ...
from beans to butter to bacon by Merle Potter
The first author lived in the country without electricity on a small farm near a river and lakes. This book describes how his family grew, raised, shot, and caught their food, and how billions of people today use the same methods to get their food. ...